Weekly Photo Challenge: Good Morning


“THIS WEEK, SHOW US A PHOTO THAT SAYS “GOOD MORNING!” -Michelle.

I had some photos on my morning walks here which I posted about five months ago. Here, I discussed about some of the essential health benefits of brisk walking. And though it tells a lot about a fine, good morning I don’t want to bore you with an old post which you may have already come across with in the past.

And so, I have something ‘new’ here for you. New as in freshly shot but old as it is a common sight on almost everyone’s breakfast table.

Image

But what might be entirely new is how I mess with my tea by having this mix of milk, honey and lemon. Bread with cheesy whip is quite common too but you are certainly wondering, I’m sure, on why a hard-boiled egg, and not a sunny-side-up thing, should go with bread!

Well, I want to feel fresh this morning with some fresh ideas on the breakfast table. And you are free to pirate this one 🙂

About Maxim Sense

I hope to write for a cause someday but for now all I wanted really is to write for a cost and I haven't started yet, or better still, nobody wants to pay me :-)
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7 Responses to Weekly Photo Challenge: Good Morning

  1. Terry says:

    I love boiled eggs!

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    • Maxim Sense says:

      Me too, except that I have to take anti-histamine every time I gobble up some! I cut these boiled eggs into pieces and intersperse them with sliced tomatoes and onions and sprinkle some salt and sugar.

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  2. kz says:

    i love pandesal! and raw wild honey too. everything there looks great 🙂

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  3. aysabaw says:

    Wow Pandesal! I missed this, I need to wait for another 6-8months to go back home and eat pandesal for breakfast…..

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    • Maxim Sense says:

      Oh, I’m sorry to hear that. That 6-8 months without pan de sal seems like eternity :-). I do like pancakes too but I don’t know why they couldn’t substitute for the pan de sal that we were so used to.

      I love this visit. Thanks for popping by.

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      • aysabaw says:

        pancakes are good, but pandesal is the best. either you dip it in coffee, or in goto……or eat it with pancit canton…….

        thinking about it just makes me miss it even more…. 🙂

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